Øyvind Moksheim Andersen
Position
Emeriti
Affiliation
Research groups
Publications
Non-fiction monograph
- Øyvind Moksheim Andersen; Kjersti Fløttum; Torodd Kinn (2000). Menneske, språk og fellesskap. Festskrift til Kirsti Koch Christensen på 60-årsdagen 1.desember 2000. (external link)
- Øyvind Moksheim Andersen; Kjersti Fløttum; Torodd Kinn (2000). Menneske, språk og fellesskap. (external link)
- Tore Frost; Egil Kraggerud; Øivind Andersen et al. (1999). Platon. Sanlede verker. B.1. (external link)
- Tore Frost; Egil Kraggerud; Øivind Andersen et al. (1999). Platon. Samlede verker. B 1. (external link)
- Tore Frost; Øivind Andersen; Eyjólfur Kjalar Emilsson et al. (2001). Platon. Samlede verker V: Kleitofon, Staten. (external link)
- Øyvind Moksheim Andersen; Kjersti Fløttum; Torodd Kinn (2000). Menneske, språk og fellesskap. Festskrift til Kirsti Koch Christensen. (external link)
Academic article
- Robert Byamukama; George Ogweng; Monica Jordheim et al. (2011). Anthocyanidin 3-galactosides from flowers of Abrus canescens Bak Full Text. (external link)
- Kalyani Kallam; Ingo Appelhagen; Jie Luo et al. (2017). Aromatic decoration determines the formation of anthocyanic vacuolar inclusions. (external link)
- Monica Jordheim; Torgils Fossen; Øyvind M Andersen (2006). Characterization of Hemiacetal Forms of Anthocyanidin 3-O-b-Glycopyranosides. (external link)
- George W Francis; B. Husebye; Ø. M. Andersen (1993). An Improved HPLC System for the Analysis of Photosynthetic Pigments. (external link)
- Monica Jordheim; Torgils Fossen; Jon Songstad et al. (2007). Reactivity of anthocyanins and pyranoanthocyanins. Studies on aromatic hydrogen-deuterium exchange reactions in methanol. (external link)
- Monica Jordheim; Torgils Fossen; Øyvind M Andersen (2006). Preparative isolation and NMR characterization of carboxypyranoanthocyanins. (external link)
- Irene Skaar; Monica Jordheim; Robert Byamukama et al. (2012). New anthocyanidin and anthocyanin pigments from blue plumbago. (external link)
- Monica Jordheim; Nils Harald Giske; Øyvind M Andersen (2007). Anthocyanins in Caprifoliaceae. (external link)
- L. Cabrita; N.Å. Frøystein; Øyvind Moksheim Andersen (2000). Anthocyanin trisaccharides in blue berries of Vaccinium padifolium. (external link)
- Ø. M. Andersen; Torgils Fossen (1996). Unusual substitution pattern of anthocyanins containing aliphatic acids. (external link)
- C. Ramirez-Tortosa; Øyvind M. Andersen; P. T. Gardner et al. (2001). Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats. (external link)
- Kjell Torskangerpoll; E. Chou; Øyvind M. Andersen (2001). Separation of acylated anthocyanin pigments by high speed counter-current chromatography. (external link)
- Christopher Adaku; Irene Skaar; Hannington Gumisiriza et al. (2020). Anthocyanin Profile and Antioxidant Activity of Edible Leaves of Dissotis brazzae Cogn (Melastomataceae). (external link)
- Maysaa Rabee; Øyvind M Andersen; Torgils Fossen et al. (2020). Acylated flavone O-glucuronides from the aerial parts of Nepeta curviflora. (external link)
- Helge Berland; Øyvind M Andersen (2021). Characterization of a Natural, Stable, Reversible and Colourful Anthocyanidin Network from Sphagnum Moss Based Mainly on the Yellow Trans‐Chalcone and Red Flavylium Cation Forms. (external link)
- Torgils Fossen; Øyvind M. Andersen (2001). Cyanidin 3-(6"-acetylgalactoside) and other anthocyanins from reddish leaves of the water lily, Nymphaea alba. (external link)
- Torgils Fossen; Rune Slimestad; Øyvind M. Andersen (2001). Anthocyanins from maize, Zea mays, and reed canarygrass, Phalaris arundinacea. (external link)
- Anne Mette Nygård; D. W. Aksnes; Ø. M. Andersen et al. (1997). Structure Determination of 6-Hydroxycyanidin- and 6-hydroxydelphinidin-(6''''''''''''''''-O-a-L-rhamnopyranosyl-b-D-glucopyranosides) and Other Anthocyanins from Alstroemeria Cultivars. (external link)
- Saleh Rayyan; Torgils Fossen; Øyvind M Andersen (2010). Flavone C-Glycosides from seeds of Fenugreek, Trigonella foenum-graecum L. (external link)
- L. Kidøy; Anne Mette Nygård; Ø. M. Andersen et al. (1997). Anthocyanins in Fruits of Passiflora edulis and P. suberosa. (external link)
- George W Francis; Øyvind Moksheim Andersen; Berit Husebye (1992). An improved HPLC System for the Analysis of Photosynthetic Pigments. (external link)
- Irene Skaar; Christopher Adaku; Monica Jordheim et al. (2014). Purple anthocyanin colouration on lower (abaxial) leaf surface of Hemigraphis colorata (Acanthaceae). (external link)
- Robert Byamukama; Monica Jordheim; Bernard T Kiremire et al. (2011). Primitive anthocyanin from flowers of three hemiparasitic African mistletoes. (external link)
- Sigrid Opheim; Øyvind Moksheim Andersen (1992). Anhocyanins in the Genus Solanum. (external link)
- Willy Nerdal; A. T. Pedersen; Øyvind Moksheim Andersen (1992). Two-dimensional Nuclear Overhauser Enhancement NMR Experiments on Pelargonidin-3-glucopyranoside, an Anthocyanin of Low Molecular Mass. (external link)
- Rune Slimestad; Willy Nerdal; George W Francis et al. (1992). Myricetin 3,4'-diglucoside and Kaempferol Derivatives from Needles of Norwegian Spruce, Picea Abies. (external link)
- Øyvind Moksheim Andersen (1992). Anthozyanins from Reproductive Structures in Pinaceae. (external link)
- Ole Petter Johansen; Øyvind Moksheim Andersen; Willy Nerdal et al. (1991). Cyanidin 3-@<6-(p-Coumaroyl)-2-(Xylosyl)-Glucoside@>-5-Glucoside and other anthocyanins from <Fruits> Gruits of Sambucus Canadensis. (external link)
- Willy Nerdal; Øyvind Moksheim Andersen (1992). Intermolecular Aromatic Acid Association of an Anthocyanin (Petanin) Evidenced by Two-dimensional Nuclear Overhauser Enhancement Nuclear Magnetic Resonance Experiments and Distance Geometry Calculations. (external link)
- Anne Marit Blokhus; Marina Ruths; Johan Sjøblom et al. (1992). Surfactants and Co.surfactants in Lamellar Liquid Crystals and Adsorbed on Solid Surfaces. 4. The Model system Sodium p-Octylbenzenesulfonate/Bensylalcohold and _a-Alumina. (external link)
- Monica Jordheim; Kjersti Hasle Enerstvedt; Øyvind M Andersen (2011). Identification of Cyanidin 3-O-β-(6″-(3-Hydroxy-3-methylglutaroyl)glucoside) and Other Anthocyanins from Wild and Cultivated Blackberries. (external link)
- Robert Byamukama; Jane Namukobe; Monica Jordheim et al. (2011). Anthocyanins from ornamental flowers of red frangipani, Plumeria rubra. (external link)
- Huaibi Zhang; Monica Jordheim; David H. Lewis et al. (2014). Anthocyanins and their differential accumulation in the floral and vegetative tissues of a shrub species (Rhabdothamnus solandri A. Cunn). (external link)
- R. Slimestad; G.W. Francis; Øyvind Moksheim Andersen (1999). Directed search for plant constituents - a case study concerning flavonoids in Norway spruce. (external link)
- Christopher Adaku; Irene Skaar; Robert Byamukama et al. (2020). Anthocyanin profile and antioxidant property of anti-asthma flowers of cordyline terminalis (L.) Kunth (Agavaceae). (external link)
- Ørjan Bjorøy; Saleh Rayyan; Torgils Fossen et al. (2009). C-glycosylanthocyanidins synthesized from C-glycosylflavones. (external link)
- L. Cabrita; Torgils Fossen; Øyvind M. Andersen (2000). Colour and stability of the six common anthocyanidin 3-glucosides in aqueous solutions. (external link)
- R. Slimestad; Atle Aaberg; Øyvind Moksheim Andersen (1999). Acylated anthocyanins from petunia flowers. (external link)
- Torgils Fossen; Øyvind Moksheim Andersen (1999). Delphinidin 3'-galloylgalactosides from blue flowers of Nymphaea caerulea. (external link)
- Torgils Fossen; Rune Slimestad; Dag Olav Øvstedal et al. (2000). Covalent anthocyanin-flavonol complexes from flowers of chive, Allium schoenoprasum. (external link)
- L. Cabrita; Nils Å. Frøystein; Øyvind M. Andersen (2000). Anthocyanin trisaccharides in blue berries of Vaccinium padifolium. (external link)
- Kjell Torskangerpoll; K.J. Børve; Øyvind Moksheim Andersen et al. (1999). Color and substitution Pattern in anthocyanidins. A Combined Quantum Chemical-Chemometrical Study. (external link)
- Torgils Fossen; Å. Larsen; B.T. Kiremire et al. (1999). Flavonoids from blue flowers of Nymphaea caerulea. (external link)
- Torgils Fossen; Øyvind Moksheim Andersen (1997). Acylated anthocyanins from leaves of the water lily, Nympaea x marliacea. (external link)
- Robert Byamukama; Monica Jordheim; Bernard T. Kiremire et al. (2006). Anthocyanins from flowers of Hippeastrum cultivars. (external link)
- Dag Olav Øvstedal; Torgils Fossen; Øyvind Moksheim Andersen et al. (1996). Characteristic Anthocyanin Pattern from Onions and other Allium spp. (external link)
- Torgils Fossen; Øyvind M. Andersen (2000). Anthocyanins from tubers and shoots of the purple potato. (external link)
- Torgils Fossen; Øyvind Moksheim Andersen (1997). Malonylated anthocyanins of garilc Allium sativum. (external link)
- Monica Jordheim; Øyvind M Andersen; Constance Nozzolillo et al. (2009). Acylated anthocyanins in inflorescence of spider flower (Cleome hassleriana). (external link)
- Saleh Rayyan; Torgils Fossen; Øyvind Moksheim Andersen (2005). Flavone C-glycosides from leaves of Oxalis triangularis. (external link)
- Federica Blando; Nadia Calabriso; Helge Berland et al. (2018). Radical scavenging and anti-inflammatory activities of representative anthocyanin groupings from pigment-rich fruits and vegetables. (external link)
- Monica Jordheim; Finn Måge; Øyvind M Andersen (2007). Anthocyanins in berries of Ribes including gooseberry cultivars with a high content of acylated pigments. (external link)
- Monica Jordheim; Kjersti Aaby; Torgils Fossen et al. (2007). Molar Absorptivities and Reducing Capacity of Pyranoanthocyanins and Other Anthocyanins. (external link)
- Willy Nerdal; Øyvind Moksheim Andersen; Einar Sletten (1993). NMR Studies of a Plant Flavonoid-DNA Oligonucleotide Complex. (external link)
- Kjersti Hasle Enerstvedt; Monica Jordheim; Øyvind M Andersen (2016). Isolation and Identification of Flavonoids Found in Zostera marina Collected in Norwegian Coastal Waters. (external link)
- Rune Slimestad; Willy Nerdal; George W Francis et al. (1993). Myricetin 3,4'-Diglucoside and Kampherol Derivatives from Needles of Norway Spruce, Picea Abies. (external link)
- Willy Nerdal; A. T. Pedersen; Ø. M. Andersen (1993). Two-dimensional Nuclear Overhauser Enchancement NMR Experiments on Pelargonidin-3-glucopyranoside, an Anthocyanin of Low Molecular Mas s. (external link)
- Federica Blando; Helge Berland; Gabriele Maiorano et al. (2019). Nutraceutical characterization of anthocyanin-rich fruits produced by «Sun Black» tomato line. (external link)
- Kjell Torskangerpoll; Torgils Fossen; Øyvind Moksheim Andersen (1999). Anthocyanin pigments of tulips. (external link)
- L. Cabrita; Øyvind Moksheim Andersen (1999). Anthocyanins in blue berries of Vacciniuim padifolium. (external link)
- Torgils Fossen; Øyvind Moksheim Andersen (1999). Cyanidin 3-(2'',3''-digalloylglucoside) from red leaves of Acer platanoides. (external link)
- Christopher Adaku; Irene Skaar; Helge Berland et al. (2019). Anthocyanins from mauve flowers of Erlangea tomentosa (Bothriocline longipes) based on erlangidin – The first reported natural anthocyanidin with C-ring methoxylation. (external link)
- Rune Slimestad; Øyvind Moksheim Andersen (1996). Flavonoids in flowers and needles of <EM>Picea abies</EM>. (external link)
- Kjell Torskangerpoll; Rikke Nørbæk; Egil Nodland et al. (2005). Anthocyanin content of Tulipa species and cultivars and its impact on tepal colours. (external link)
- Torgils Fossen; Saleh Rayyan; Maya H. Holmberg et al. (2005). Acylated anthocyanins from leaves of Oxalis triangularis. (external link)
- Dag Olav Øvstedal; Torgils Fossen; Øyvind Moksheim Andersen et al. (1996). Characteristic Anthocyanin Pattern from Onions and other Allium spp. (external link)
- F.M. Harraz; Atle Tvedt Pedersen; Øyvind Moksheim Andersen (1996). Anthocyanins from the parasitic medical plant <EM>Cynomorium coccineum</EM>. Alex. (external link)
- F.M. Harraz; Atle Tvedt Pedersen; Øyvind Moksheim Andersen et al. (1996). Acylated flavenoids from <EM>Blepharis cilaris</EM>. (external link)
- R. Slimestad; Ø. M. Andersen; George W Francis (1994). Ampelopsin 7-glucoside and other dihydroflavonol 7-glucosides form needles of picea abies. (external link)
- A. T. Pedersen; Ø. M. Andersen; Dagfinn Aksnes et al. (1993). NMR on anthocyanins, assignments and effects of exchanging aromatic protons. (external link)
- R. Slimestad; Ø. M. Andersen; George W Francis (1994). Ampelopsin 7-0-_b-glucoside and other dihydroflavonol 7-glucosides from needles of Norway spruce, picea abies. (external link)
- Øyvind M Andersen; Monica Jordheim; Robert Byamukama et al. (2010). Anthocyanins with unusual furanose sugar (apiose) from leaves of Synadenium grantii (Euphorbiaceae). (external link)
- Saleh Rayyan; Torgils Fossen; Håvard S. Nateland et al. (2005). Isolation and identification of flavonoids, including flavone rotamers, from the herbal drug Crataegi folium cum flore (hawthorn). (external link)
- Torgils Fossen; Atle T. Pedersen; Øyvind Moksheim Andersen (1998). Flavonoids from red onion (Allium cepa). (external link)
- Cato Frøytlog; Rune Slimestad; Øyvind Moksheim Andersen (1998). Combination of chromatographic techniques for preparative isolation of anthocyanins - applied on blackcurrant (Ribes nigrum)fruits. (external link)
- Torgils Fossen; L. Cabrita; Øyvind Moksheim Andersen (1998). Color and stability of pure anthocyanins influenced by pH including the alkaline region. (external link)
- Torgils Fossen; Å. Larsen; Øyvind Moksheim Andersen (1998). Anthocyanins from flowers and leaves of Nympaea x marliacea cultivars. (external link)
- Torgils Fossen; Saleh Rayyan; Øyvind M Andersen (2004). Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols. (external link)
- Kjell Torskangerpoll; Øyvind M Andersen (2005). Colour stability of anthocyanins in aqueous solutions at various pH values. (external link)
- Øyvind M Andersen; Torgils Fossen; Kjell Torskangerpoll et al. (2004). Anthocyanin from strawberry (Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidin. (external link)
- Robert Byamukama; Bernard T. Kiremire; Øyvind M Andersen et al. (2005). Anthocyanins from fruits of Rubus pinnatus and Rubus rigidus. (external link)
- G. Catalano; Torgils Fossen; Øyvind Moksheim Andersen (1998). Petunidin 3-O-a-rhamnopyranoside-5-O-b-glucopyranoside and other anthocyanins from flowers of Vicia villosa. (external link)
- L. Nagy; H. Mehner; A.A. Christy et al. (1998). Preparation and structural studies on organotin(IV) complexes with flavonoids. (external link)
- Torgils Fossen; Øyvind Moksheim Andersen (1998). Cyanidin 3-(6"-succinyl-b-glucopyranoside) and other anthocyanins from Phragmites australis. (external link)
- Monica Jordheim; Irene Skaar; Helene Lunder et al. (2011). Anthocyanins from Fuchsia Flowers. (external link)
- Helge Berland; Nick W. Albert; Anne Stavland et al. (2019). Auronidins are a previously unreported class of flavonoid pigments that challenges when anthocyanin biosynthesis evolved in plants. (external link)
- Linda Kidøy; Anne Mette Nygård; Øyvind Moksheim Andersen et al. (1998). Passiflora edulis and P. Suberosa. (external link)
- Linda Kidøy; Anne Mette Nygård; Øyvind Moksheim Andersen et al. (1997). Anthocyanins in fruits of <EM>Passiflora edulis</EM> and <EM>P. Suberosa</EM>. (external link)
- Torgils Fossen; Rune Slimestad; Øyvind M. Andersen (2003). Anthocyanins with 4'-glucosidation from red onion, Allium cepa. (external link)
- Torgils Fossen; Øyvind M. Andersen (2003). Anthocyanins from red onion, Allium cepa, with novel aglycon. (external link)
- Begitte Reiersen; Bernard T Kiremire; Robert Byamukama et al. (2003). Anthocyanins acylated with gallic acid from chenille plant, Acalypha hispida. (external link)
- Anne Mette Nygård; Dagfinn Aksnes; Øyvind Moksheim Andersen et al. (1998). Structure Determination of 6-Hydroxycyanidin- and 6-hydroxydelphinidin-(6"-O-a-L-rhamnopyranosyl-ß-D-glucopyranosides) and Other Anthocyanins from Alstroemiria Cultivars. (external link)
- L. Nagy; H. Mehner; Alfred A. Christy et al. (1998). Preparation and Structural Studies on Organotin(IV)Complexes Formed with Flavonoids. (external link)
- Robert Byamukama; Monica Jordheim; Bernard T. Kiremire et al. (2008). New anthocyanins from stem bark of castor, Ricinus communis. (external link)
- Anne Mette Nygård; Dagfinn W. Aknes; Øyvind Moksheim Andersen et al. (1997). Structure determination of 6-hydroxycyanidin-, 6-hydroxydelphinidin-3-(6"-_O-a-L-rhamnopyranosyl-_B-D-gluco and other anthocyanins from <EM>Alstromemeria</EM> cultivars. (external link)
- Torgils Fossen; Dag Olav Øvstedal; Rune Slimestad et al. (2003). Anthocyanins from a Norwegian potato cultivar. (external link)
- Torgils Fossen; Nils Åge Frøystein; Øyvind Moksheim Andersen (1998). Myricetin 3-rhamnopyranosyl (1-6) galactoside from Nymphaea x marliacea. (external link)
- Constance Nozzolillo; Pierre Isabelle; Øyvind M. Andersen et al. (2002). Anthocyanins of jack pine (Pinus banksiana) seedlings. (external link)
- Elin Mathisen; Drissa Diallo; Øyvind M. Andersen et al. (2002). Antioxidants from the bark of Burkea africana, an African medicinal plant. (external link)
- Rune Slimestad; Øyvind Moksheim Andersen (1998). Cyanidin 3-(2-Clucosylgalactoside) and other anthocyanins from fruits of cornus suecica. (external link)
- Torgils Fossen; Saleh Rayyan; Maya Henrika Holmberg et al. (2007). Covalent anthocyanin-flavone dimer from leaves of Oxalis triangularis. (external link)
- Torgils Fossen; Rune Slimestad; Dag Olav Øvstedal et al. (2002). Anthocyanins of grasses. (external link)
- Ørjan Bjorøy; Torgils Fossen; Øyvind M Andersen (2007). Anthocyanin 3-galactosides from Cornus alba 'Sibirica' with glucosidation of the B-ring. (external link)
- Monica Jordheim; Kate Calcott; Kevin S. Gould et al. (2016). High concentrations of aromatic acylated anthocyanins found in cauline hairs in Plectranthus ciliatus. (external link)
- Constance Nozzolillo; Virginie Treyvaud Amiguet; Antoine C. Bily et al. (2010). Novel aspects of the flowers and floral pigmentation of two Cleome species (Cleomaceae), C. hassleriana and C. serrulata. (external link)
- Ørjan Bjorøy; Saleh Rayyan; Torgils Fossen et al. (2009). Structural properties of anthocyanins: Rearrangement of C-Glycosyl-3-deoxyanthocyanidins in acidic aqueous solutions. (external link)
Encyclopedia entry
- Øyvind M. Andersen; Torgils Fossen (2003). Characterization of anthocyanins by NMR. (external link)
- George W Francis; Øyvind M. Andersen (2003). Natural pigments. (external link)
- Øyvind M. Andersen (2001). Anthocyanins. (external link)
- Øyvind M Andersen; Monica Jordheim (2010). Anthocyanins. (external link)
Lecture
- Øyvind M Andersen (2008). Samspillet mellom fargestoffer, planter og dyr. (external link)
- Øyvind Moksheim Andersen (1997). Kan det være sunt å spise blåbær og drikke rødvin?. (external link)
- Øyvind Moksheim Andersen (1997). Plantefarger - først og fremst røde og blå - mat og helse. (external link)
- Øyvind Moksheim Andersen (1997). Naturlige fargestoffer og den videregående skole. (external link)
- Øyvind M Andersen (2017). Kan vi skape arbeidsplasser basert på blåbær-kjemi?. (external link)
- Øyvind M Andersen (2009). Fargerik natur, mat og helse. (external link)
- Øyvind M Andersen (2017). Fargestoffene i naturen og deres betydning i mat og helsesammenheng. (external link)
- Øyvind M Andersen (2013). Analytical aspects in chromatography and isolation of natural products.. (external link)
- Øyvind M Andersen; Irene Skaar (2013). Two-dimensional nuclear magnetic resonance spectroscopy. (external link)
- Øyvind M. Andersen (2001). Samspillet mellom farger, planter og mennesker. (external link)
- Øyvind M. Andersen (2001). Hvorfor er plantepaletten basert på E-stoffer. (external link)
- Øyvind M. Andersen (2002). Fargestoffer, mat og helse. (external link)
- Øyvind M Andersen (2006). Naturstoffer i nanoteknologiens tjeneste. (external link)
- Øyvind M. Andersen (2000). Fargesignaler i naturen. (external link)
- Øyvind M. Andersen; Torgils Fossen (2000). Farger i naturen. (external link)
- Øyvind M. Andersen (2000). Samspillet mellom planter og dyr. (external link)
- Øyvind M. Andersen (2000). Plantefargenes rolle i naturen. (external link)
- Øyvind M Andersen (2005). Fargestoffer og helse. (external link)
- Øyvind M Andersen (2005). Naturstoffer - nytteverdi. (external link)
- Øyvind M Andersen (2015). Karbon i naturen. (external link)
- Øyvind M Andersen (2007). Fargerik natur og helse. (external link)
- Øyvind M Andersen (2007). Flavonoider i vegetabilske råvarer. (external link)
- Monica Jordheim; Øyvind M Andersen (2009). Fra blåbær til medisin - fargestoffer i frukt og grønnsaker. (external link)
- Øyvind M Andersen; Monica Jordheim (2007). Fargerik mat og helse: Hva kan vi hente ut av antocyaner og andre flavonoider?. (external link)
Conference poster
- Huaibi Zhang; Øyvind M Andersen; Kevin M. Davies (2009). Recent progress in anthocyanic vacuolar inclusions (AVIs) research. (external link)
- Øyvind M. Andersen; Kjersti Kalberg; Torgils Fossen et al. (2001). Chive, a specialised flavonoid producer. (external link)
- Monica Jordheim; Robert Byamukama; Øyvind M Andersen et al. (2010). Natural anthocyanidins with dimethoxylated A-rings from Plumbago auriculata. (external link)
- Monica Jordheim; Torgils Fossen; Helene Lunder et al. (2008). Reactivity studies by NMR on anthocyanins occurring in fruits and berries. (external link)
- Monica Jordheim; Torgils Fossen; Øyvind M Andersen (2007). The impact of anthocyanin purity in antioxidant measurements. (external link)
- Eldbjørg Skare; Monica Jordheim; Øyvind M Andersen (2011). Correction of anthocyanin identity in blood orange (Citrus sinensis L. Osbeck). (external link)
- Kristiane Eikeland; Monica Jordheim; Øyvind M Andersen (2011). Sphagnorubins from peat mosses, Sphagnum spp. (external link)
- R. Slimestad; Torgils Fossen; Øyvind Moksheim Andersen (1999). Analysis of covalent anthocyaninflavonol complexes from flowers of chives Allium schoenoprasum. (external link)
- Torgils Fossen; Kjell Torskangerpoll; Monica Jordheim et al. (2004). Characterization of Pyranoanthocyanins. (external link)
- Kjell Torskangerpoll; Øyvind M Andersen (2004). Colour and colour stability of anthocyanins. (external link)
- Torgils Fossen; Saleh Rayyan; Maya H Holmberg et al. (2004). Covalently linked anthocyanin-flavanol dimers. (external link)
- Irene Skaar; Øyvind M Andersen; Robert Byamukama et al. (2013). Diagnostic analysis of anthocyanins with new anthocyanidin A-ring substitution patterns. (external link)
- Irene Skaar; Christopher Adaku; Monica Jordheim et al. (2013). Special anthocyanin structures behind colouration of abaxial leaves of Hemigraphis colorata.. (external link)
- Ørjan Bjorøy; Torgils Fossen; Øyvind M Andersen (2006). Anthocyanin 3-galactosides with glucosyl moieties on the B-ring from Cornus alba ‘Sibirica’. (external link)
- Monica Jordheim; Torgils Fossen; Øyvind M Andersen (2006). Characterization of 5-carboxypyranoanthocyanins. (external link)
- Aase-Lill Helgesen; Kjell Torskangerpoll; Behzad Gharenhia et al. (2000). The effect of antocyanins (a pigmented flavonoid class) on cancer cells. (external link)
- Monica Jordheim; Torgils Fossen; Øyvind M Andersen (2006). NMR characterization of various forms of anthocyanin 3-glucosides in deuterated methanolic solutions with and without acid. (external link)
- Solveig Nordstrand; Øyvind M. Andersen (2002). Anthocyanins from the blue flowers of Salvia farinacea. (external link)
- Veslemøy Navrestad; Øyvind M. Andersen (2002). Anthocyanins isolated from tart cherries (Prunus cerasus). (external link)
- Luis Cabrita; Ulla Justesen; Nils Å. Frøystein et al. (2002). Polyacylated anthocyanins from Hebe. (external link)
- K.J. Andersen; N.P. Aardal; B. Gharenia et al. (1997). The presence and inhibition of putative cancer specific. (external link)
- C. Catalano; Torgils Fossen; Øyvind Moksheim Andersen (1997). Anthocyasins of some bluish flowers (<EM>Lupinus, Echium</EM> and <EM>Echium</EM> and <EM>Vicia</EM> spp). (external link)
- Knut-Jan Andersen; Nils-Petter Aardal; Jan Solsvik et al. (1997). The Presence and Inhibition of Putative Cancer Specific Gelatinolytic Activity in Tumor Tissues of Human Gastrointestinal Origin. (external link)
- Gunn Alice Birkemo; Torben Lüders; Øyvind Moksheim Andersen et al. (2002). Antimicrobial peptides from salmon and halibut. (external link)
- Kjersti Hasle Enerstvedt; Monica Jordheim; Øyvind M Andersen et al. (2016). Analysis of Flavonoids in the Seagrass Zostera Marina L.. (external link)
- Christopher Adaku; Irene Skaar; Helge Berland et al. (2015). Anthocyanins from Erlangea tomentosa based on erlangidin, an anthocyanidin with 3-methoxylation. (external link)
- Irene Skaar; Monica Jordheim; Øyvind M Andersen (2012). Characterization of the quinonoidal form of the anthocyanin malvidin 3-glucoside by NMR. (external link)
- Monica Jordheim; Torgils Fossen; Øyvind M Andersen (2005). Nutritional aspects of anthocyanin pigments. (external link)
- Saleh Rayyan; Torgils Fossen; Øyvind M Andersen (2005). Flavonoids from the herbal drug “Crataegi folium cum flore”, hawthorn. (external link)
- Monica Jordheim; Kate Calcott; Kevin S. Gould et al. (2011). New anthocyanins in Plectranthus ciliatus and their distribution in trichomes, internodes and leaves. (external link)
- Monica Jordheim; Kjersti H. Enerstvedt; Eldbjørg Skare et al. (2011). Cyanidin 3-O-β-(6''-(3-hydroxy-3-methylglutaroyl)glucoside and other anthocyanins in blackberries and blood oranges. (external link)
- Kjell Torskangerpoll; J.I. Hjelle; E. Chou et al. (2000). Separation of acylated anthocyanin pigments by high speed countercurrent chromatography. (external link)
- Torgils Fossen; Rune Slimestad; Dag Olav Øvstedal et al. (2000). Anthocyanins from grasses. (external link)
Doctoral thesis (PhD)
- Anja Ragvin; Rein Aasland; Øyvind M Andersen (2005). The PHD finger: a nucleosome-binding protein module involved in epigenetic gene regulation. (external link)
- Øyvind M Andersen (1989). Chemical studies of anthocyanins in plants : isolation, qualitative and quantitative determination. (external link)
- Irene Skaar; Øyvind M Andersen; Monica Jordheim (2013). Identification of New Anthocyanins and Secondary Anthocyanidin Structures and their impact on Anthocyanin Properties. (external link)
- Monica Jordheim; Øyvind M Andersen; Torgils Fossen (2007). Isolation, identification and properties of pyranoanthocyanins and anthocyanin forms. (external link)
- Øyvind M Andersen; Monica Jordheim; Helge Berland (2021). Novel and colourful flavonoids - characterisation, secondary structures and properties. (external link)
Conference lecture
- Øyvind M. Andersen (2002). Edderkopper og kjemiske stimuli, eller er midtsemestereksamen et adekvat signal for å oppnå ønsket endring i studentenes læringsstrategi?. (external link)
- Øyvind M. Andersen (2002). Kvalitetsreformen sett fra instituttenes ståsted med vekt på nye undervisnings- og vurderingsformer og rekruttering. (external link)
- Øyvind M. Andersen (2002). Naturstoffer - hvilken nytteverdi har de?. (external link)
- Øyvind M. Andersen (2003). Hvor mye vet vi egentlig om de rød-blå antocyanene i bær og bærprodukter?. (external link)
- Christopher Adaku; Irene Skaar; Robert Byamukama et al. (2013). Anthocyanins from Pink-mauve flowers of Draceana terminalis (Asparagaceae).. (external link)
- Robert Byamukama; Christopher Adaku; Irene Skaar et al. (2014). Anthocyanins with new anthocyanidin A-ring substitution patterns. (external link)
- Øyvind M Andersen (2013). Dietary Anthocyanins in Health and Disease Prevention - The impact of their chemistry. (external link)
- Christopher Adaku; Irene Skaar; Robert Byamukama et al. (2013). Nutraceutical potential of Dissotis brazzae Cogn. (Melastomataceae) with respect to anthocyanins.. (external link)
- Øyvind M. Andersen (2002). Laboratorieøvelser i 1NA utført på Kjemisk institutt - hva kan vi få til?. (external link)
- Monica Jordheim; Øyvind M Andersen (2011). The rise and fall of anthocyanins. (external link)
- Irene Skaar; Øyvind K. Leidland; Monica Jordheim et al. (2011). Anthocyanin equilibrium forms. (external link)
- Øyvind M. Andersen (2002). Anthocyanin occurrences and analysis. (external link)
- Øyvind Moksheim Andersen; Torgils Fossen (1996). Anthocyanins with unusual acylation pattern from Allium species. (external link)
- Øyvind M Andersen; Monica Jordheim (2008). Anthocyanins - Food Applications. (external link)
- Øyvind Moksheim Andersen; Willy Nerdal (1992). Structure of an Associated Anthocyanin (Petanin). (external link)
- Øyvind Moksheim Andersen; Torgils Fossen; L. Cabrita (1998). Colour and stability of pure anthocyanins in aqueous solutions at high pH values. (external link)
- Christopher Adaku; Irene Skaar; David F. Okut et al. (2014). New anthocyanin with potential beneficial nutraceutical and colorant properties isolated from Cyphostemma adenocaule.. (external link)
- Øyvind M Andersen; Monica Jordheim (2013). Differences in anthocyanin content of food and natural sources correlated with differences in anthocyanin chemistry and properties.. (external link)
- Monica Jordheim; Øyvind M Andersen; Torgils Fossen (2007). Biological functionality of anthocyanins expressed through structure details. (external link)
- Øyvind M Andersen; Monica Jordheim (2007). Advances in the field of anthocyanins. (external link)
- Torgils Fossen; Monica Jordheim; Ørjan Bjorøy et al. (2006). Characterization of novel flavonoid classes by NMR spectroscopy. (external link)
- Torgils Fossen; Saleh Rayyan; Maya Henrika Holmberg et al. (2006). Characterization of novel flavonoids from leaves of Oxalis triangularis including equilibrium forms of a covalent anthocyanin-flavone C-glycoside. (external link)
- Monica Jordheim; Torgils Fossen; Helene Lunder et al. (2008). Hydrogen-deuterium exchange rates of various anthocyanin classes as basis for reactivity studies. (external link)
- L. Cabrita; Torgils Fossen; Øyvind Moksheim Andersen (1999). Stability of anthocyanins in alkaline media. 1st. International Congress on Pigments in Food Technology. (external link)
- Øyvind M Andersen; Monica Jordheim (2009). Chemistry of Anthocyanin-Based Colours in Plants. (external link)
- Øyvind M Andersen (2006). Groupe Polyphenols Award 2006: Advances in the field of anthocyanins. (external link)
- Øyvind M Andersen (2016). Anthocyanins in food - facts and challenges. (external link)
- Øyvind M. Andersen (2000). Bruk av IKT i undervisning i analytisk organisk kjemi. (external link)
- Øyvind M. Andersen (2000). Hva kan NMR bidra med når IR ikke strekker til?. (external link)
- Jane Namukobe; Bernard T. Kiremire; Øyvind M Andersen (2005). Analysis of anthocyanins from fruits of Leea guineensis. G. Don. (external link)
- Øyvind M Andersen; Monica Jordheim; Torgils Fossen (2005). The anthocyanins: A review on occurence, chemistry and properties during the last decade. (external link)
- Øyvind M. Andersen (2000). Pigmentation in Plants and NMR. (external link)
- Øyvind M. Andersen (2000). How easy is it nowadays to analyse anthocyanins?. (external link)
- Robert Byamukama; Monica Jordheim; Bernard T. Kiremire et al. (2005). Anthocyanins from ripe edible fruits of wild Carissa edulis. (external link)
- Øyvind M. Andersen (2003). Anthocyanins and other flavonoids from plants - their impact on humans. (external link)
- Øyvind M. Andersen (2003). Nye undervisningsformer ved Kjemisk inst. (external link)
- Øyvind M Andersen; Monica Jordheim (2011). Anthocyanin sources, diversity and properties. (external link)
- Øyvind Moksheim Andersen (1997). Anthocyanins and other flavonoids - isolation, identification and utilisation. (external link)
Master’s thesis
- Maya Henrika Holmberg; Øyvind M Andersen (2004). Anthocyanins and flavones from Oxalis triangularis. Isolation, identification and analysis of selected flavonoid pigments. (external link)
- Ingrid Steen Kyrkjebø; Øyvind M Andersen; Monica Jordheim (2013). Karakterisering av plantepigmenter, med vekt på quinonoidale former av antocyaner. (external link)
- Helen Eldholm; Øyvind M Andersen; Monica Jordheim (2013). ISOLATION AND STRUCTURE ELUCIDATION OF ANTHOCYANIN-PIGMENTS FROM STRAWBERRY - Complete characterization of quinonoidal and hemiketal forms. (external link)
- Helge Berland; Øyvind M Andersen; Monica Jordheim (2013). Methods for purification and isolation of anthocyanins from peat moss (Sphagnum sp.) and black chokeberry (Aronia melanocarpa). (external link)
- Lars Elstad Lien; Nils Åge Frøystein; Øyvind M Andersen (2015). PELARGONIDIN-3-GLUCOSIDE: AN APPROACH TO STRUCTURE ELUCIDATION BY NMR - Choosing the right experiments. (external link)
- Øyvind M Andersen; Monica Jordheim; Kristiane Nilsen Eikeland (2011). Analyse av antocyaner med unike skjellett isolert fra Torvmose. (external link)
- Eldbjørg Skare; Monica Jordheim; Øyvind M Andersen (2011). Anthocyanpigment i blodappelsin (Citrus sinensis L. Osbeck) Nye sambindingar og stabilitetsstudiar. (external link)
Academic book chapter
- Øyvind M Andersen (2007). Anthocyanins. (external link)
- Øyvind M Andersen (2008). Recent Advances in the Field of Anthocyanins - Main Focus on Structures. (external link)
- Øyvind M Andersen; George W Francis (2004). Techniques of pigment identification. (external link)
- Øyvind Moksheim Andersen; G.W. Francis (1996). Natural pigments. (external link)
- Øyvind M Andersen; Monica Jordheim (2013). Basic anthocyanin chemistry and dietary source. (external link)
- Øyvind M Andersen; Monica Jordheim (2006). The Anthocyanins. (external link)
- Øyvind M Andersen (2006). Checklist for Isoflavonoids. (external link)
- Torgils Fossen; Øyvind M Andersen (2006). Spectroscopic Techniques Applied to Flavonoids. (external link)
- Øyvind M Andersen; Monica Jordheim (2010). Chemistry of flavonoid-based colors in plants. (external link)
Media interview
Popular science article
Book anthology
Radio or TV participation
See a complete overview of publications in NVA.
Book:
Andersen, Ø.M. and Markham, K.R. (eds.) (2006) Flavonoids: Chemistry, Biochemistry and Applications. CRC Press, Taylor & Francis Group, Boca Raton, pp. 1–1237.
Chapters in Books:
Andersen, Ø.M. and Jordheim, M. (2013) Basic Anthocyanin Chemistry and Dietary Sources. In: Anthocyanins in Health and Disease Prevention (M.M Giusti, T.C. Wallace, Eds.) Taylor & Francis Group, New York. In Press.
Andersen, Ø.M. and Jordheim, M. (2010) Chemistry of flavonoid-based colors in plants. In: Comprehensive Natural Products II: Chemistry and Biology (L.N. Mander and H.-W. Liu, Eds. in Chief) Elsevier, Oxford, Vol. 3, pp. 547–614.
Andersen, Ø.M. (2008) Groupe Polyphenols Award Winning Lecture: Recent Advances in the Field of Anthocyanins. In: Polyphenols-Recent Advances in Research (V. Lattanzio and F. Daayf, Eds.) Blackwell, London, pp. 167–201.
Andersen, Ø.M. and Fossen, T. (2006) Spectroscopic Techniques Applied to Flavonoids. In: Flavonoids - Chemistry, Biochemistry and Applications (Andersen, Ø.M. and Markham, K.R. Eds), CRC Press, Taylor & Francis Group, Boca Raton, Chap. 2, pp. 37-142.
Andersen, Ø.M. and Jordheim, M. (2006) The Anthocyanins. In: Flavonoids - Chemistry, Biochemistry and Applications (Andersen, Ø.M. and Markham, K.R. Eds), CRC Press, Taylor & Francis Group, Boca Raton, Chap. 10, pp. 471-552.
Andersen, Ø.M. and Fossen, T. (2005) Characterization of anthocyanins by NMR. In: Handbook of Food Analytical Chemistry: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components, John Wiley & Sons, Inc., pp. 47–69.
Andersen, Ø.M. and Francis, G.W. (2004) Techniques of Pigment Identification. In: 14 (Plant Pigments and their Manipulation, K. Davies, Ed.) Annual Plant Reviews, Blackwell Publishing, London, Chap. 10, pp. 293–34.
Encyclopedia:
Andersen, Ø.M. and Jordheim, M. (2010) Anthocyanins. In: Encyclopedia of Life Sciences. Wiley-Blackwell. ISBN 9780470015902.