Nathan Edwin Hopson
Stilling
Professor, japansk
Tilhørighet
Publikasjoner
Vitenskapelig artikkel
- Nathan Edwin Hopson (2026). A Successfail Experiment: Gunma’s 1932-1933 Rural Community Nutritional Improvement Project. (ekstern lenke)
- Nathan Edwin Hopson (2026). Demand for Demand: Consumption Norms, Hysteresis, and the Struggle to Revive Whale Consumption in Japan’s Largest Whaling Port. (ekstern lenke)
- Nathan Edwin Hopson (2024). Whaling: Good for the World, the Nation, and You. (ekstern lenke)
- Nathan Edwin Hopson (2023). “Humans bring food to their mouths, animals bring their mouths to food”—The morality politics of school-lunch sporks in 1970s Japan. (ekstern lenke)
- Nathan Edwin Hopson (2025). Cooperation, Responsibility, Discipline, Hygiene, and Nutrition: Transforming Japan’s School Lunch Program in the 1960s. (ekstern lenke)
- Nathan Edwin Hopson (2025). What to eat and how much: the rule of three (colors) in modern Japanese nutrition. (ekstern lenke)
Vitenskapelig bokkapittel
- Nathan Edwin Hopson (2025). Nutritionists in Japan as a Professional Elite, 1914-1964. (ekstern lenke)
- Nathan Edwin Hopson (2021). Women, Waste, and War: Food, Gender, and Rationalization in Wartime Japanese Discourse. (ekstern lenke)
- Nathan Edwin Hopson (2025). Glass Ceilings and Factory Floors: Kondō Toshiko and the Dawn of Public Health Nutrition in Japan, 1936-1940. (ekstern lenke)