2025

• Ingrid Revheim; Zoya Sabir; Jutta Dierkes et al. (2025). Bread, wholegrain consumption and weight change from middle to late adulthood: a prospective cohort study. (ekstern lenke)

2023

• Zoya Sabir; Jutta Dierkes; Anette Hjartåker et al. (2023). The association of dietary patterns with muscle mass and strength in old age: The Hordaland Health Study. (ekstern lenke)
• Hanne Rosendahl-Riise; Siri Aksnes; Zoya Sabir et al. (2023). Comparison of a digital iodine-specific dietary screener with 24-hour recall and urinary iodine concentration. (ekstern lenke)
• Zoya Sabir; Anette Hjartåker; Jutta Dierkes et al. (2023). The Association of Isocaloric Substitution of Dietary Protein in Middle Age with Muscle Mass and Strength in Old Age: The Hordaland Health Study. (ekstern lenke)
• Zoya Sabir; Jutta Dierkes; Anette Hjartåker et al. (2023). Dietary Intake And Adherence To Food-Based Dietary Guidelines In Older Norwegian Adults – The Hordaland Health Studies. (ekstern lenke)

2022

• Zoya Sabir; Hanne Rosendahl-Riise; Jutta Dierkes et al. (2022). Comparison of dietary intake measured by a web-based FFQ and repeated 24-hour dietary recalls: the Hordaland Health Study. (ekstern lenke)

2021

• Zoya Sabir; Hanne Rosendahl-Riise; Jutta Dierkes et al. (2021). Validation of a web-based food frequency questionnaire for dietary intake assessment in the Hordaland Health Study. (ekstern lenke)

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